Dad's Hot Sauce with a twist

DAD’S HOT SAUCE 

2 cans whole tomatoes (drained)

2 fresh tomatoes, diced (added at the end)

1 can of Rotel

2  cans of green chilies

2 onions, chopped (added separately)

   Dash of lime juice

   Salt and pepper to taste (pepper adds to the spicyness)

   garlic powder (as much as you like, we used 1 Tablespoon)

        Jalapenos to taste to make more or less hot

Mix can tomatoes, rotel, green chilies, one chopped onion, lime juice, salt, pepper, and jalapenos in a blender. Season to taste (remember it will get spicier as it sits), then add fresh tomatoes and one chopped onion and pulsate if you like it chunky or if not mix and make it more of a hot sauce.

Refrigerate for at least 2 hours to set and savor flavors.  If you don’t want sauce to be so thick, then do not drain tomatoes.