I made these this weekend for a party - so delicious! And they were so good, I made them for the boys at work as a Thank You for helping with some boxes! Needless to say, there were not any to bring back home! These cookies are easy to make and are really cute.

Ingredients:

* 1 package (14 oz) refrigerated chocolate chip cookies (the ready to bake ones)
* 4 oz cream cheese, softened
* 2 tbsp unsalted butter, softened
* 3/4 tsp vanilla
* 1 1/4 cups powdered sugar
* 3 tbsp miniature semisweet chocolate chips (regular size work just fine as well)

Heat oven to 350F. Spray wells on the Deluxe Mini Muffin Pan lightly with oil using The Kitchen Spritzer. Place one cookie dough round in each well. Bake 15-20 minutes or until golden brown. Press center of cookie with the Tart Shaper as soon as you take it out of the oven. Cool completely in pan, about 20 minutes. Carefully remove cookie cups.

Meanwhile, mix all other ingredients well to make the cheesecake filling. Spoon cheesecake filling into center of each cookie. Top with chocolate chips. Serve immediately or refrigerate and serve cold.