Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 pkg taco seasoning mix
- 1 cup (4 oz) cheddar cheese
- 2 Tbsp water
- 2 8 oz refrigerated crescent rolls
Directions
- Preheat oven to 375
- Brown ground beef and drain grease.
- Stir in taco seasoning, water and cheese.
- Unroll crescent rolls and separate. Arrange triangles in a circle on a round baking stone with wide ends overlapping in center and points toward the outside. There should be about a 5 inch diameter in the center. (start with North, South, East and West, then place one NE, SE, NW, SW, then fill in the rest of the gaps with the remaining crescent roll triangle pieces)
- Scoop meat mixture evenly onto widest ends of dough at center of ring. Bring points in and over and tuck underneath the wide end.
- Bake 20 to 25 minutes or until golden brown.
- You can garnish with bell pepper, lettuce, salsa, tomatoes, onion, sour cream, olives, etc.
Variation: You can also add refried beans to the ring before placing the meat, some have also added mexican corn as well.