This is a dish that is requested over and over, and is by far the simplest of cobblers to make. This is a quick easy dish to put together. If you keep peaches in the pantry, you always have a yummy treat or a dessert to go, whenever the need arises.

Melt 1 stick butter in baking dish in 350 degrees oven

In a large mixing bowl, mix:

1 ½ cups flour
2 cups sugar
2 teaspons baking powder
1/2 teaspon salt
1 1/2 cup milk

Stir and pour mixture into baking dish

Add one 28 oz can sliced peaches dumping the can of peaches and all the juice into the batter. DO NOT stir the peaches and juice in.

Cook until lightly brown (about 45 minutes to an hour)