Marinate the chicken for 30 minutes:

3 pieces of chicken

2 tbl lemon juice

special spices (use any you would like for you chicken)

olive oil

Pesto sauce:

Pesto (McCormick bag - add water and oil)

Cream Sauce:

2 cloves of garlic

2 tbl butter

1 cup heavy cream or half and half

1/2 cup of grated parmesan cheese

2 tsp lemon juice

Pasta of choice

While the chicken is grilling, cook pasta according to package directions; drain. Set pasta aside and keep warm. (You can either grill your chicken or cook it on the stove. I cook mine on the stove in butter and olive oil and then set aside)

Meanwhile, prepare the pesto sauce, follow directions on the package or make your own. Next prepare the cream sauce. Melt butter in a medium saucepan over medium heat. Stir in garlic and cook until fragrant, about 30 seconds. Whisk in milk and lemon juice. Continue to whisk mixture and cook until slightly thickened, add pesto and cook about 3-5 minutes making sure not to burn the milk.

Toss cooked pasta in the pesto, top with chicken and garnish with tomatoes.